SP Softech builds Internet-of-Things solutions that make food production safer, more transparent and easier to trust — with real-time cold-chain monitoring and end-to-end traceability.
From the cold room to the kitchen line, we connect the equipment that food depends on — and turn its data into safety, savings and trust.
Wireless sensors watch temperature and humidity across fridges, freezers, cold stores and reefer vehicles — around the clock.
Follow every batch through storage and handling, with a tamper-evident record of the conditions it was kept in.
Automate HACCP-style temperature logs for restaurants and QSR chains — no more paper checklists or missed readings.
Instant alerts when readings breach a safe range, plus scheduled reports your team and auditors can rely on.
SPSense is SP Softech's flagship platform. Plug in a device, scan its sticker to claim it, and start seeing live data in minutes — no IT project required.
Rugged IoT sensors and gateways capture temperature, humidity and equipment status wherever your food is stored or moved.
Readings stream securely to the cloud over Wi-Fi or mobile networks, buffered so nothing is lost when connectivity drops.
Your team sees live dashboards, gets alerted the moment something drifts, and exports audit-ready traceability records on demand.
When you can prove exactly how food was kept — at every step — you protect consumers, cut waste and build lasting trust. That transparency is what we set out to make affordable for every food business.
Start a conversation →From a single restaurant fridge to a fleet of reefer trucks, SP Softech scales with the businesses that keep food safe.
Whether you run one kitchen or a distribution network, we'll help you see, prove and improve how your food is kept. Reach out and we'll show you what connected cold-chain looks like.